Jerusalem artichoke

Application of Compound Enzyme in Fuel Ethanol Production by Jerusalem Artichoke Powder Fermentation

复合酶在菊芋粉发酵生产燃料乙醇中的应用

Production and quality control of instant flavouring piece of jerusalem artichoke

即食风味洋姜片的生产工艺与质量控制

Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process

菊芋传统腌制过程中品质变化的研究

Purification and Immobilization Study of Jerusalem Artichoke Leaves Peroxidase

菊芋叶片过氧化物酶的分离纯化及固定化研究

Study on the Change of Inulin in the Process of Fresh-cut Jerusalem artichoke Processing

鲜切菊芋在加工过程中菊糖变化情况的研究

Irrigation amount had a significant effect on water use efficiency ( WUE) of Jerusalem artichoke.

灌水量对菊芋水分利用效率（WUE）的影响显著。

Determination of Important Ingredients in Jerusalem Artichoke Irrigated by Various Concentration of Seawater

不同海水浓度灌溉对菊芋主要成分的影响

Using the microwave to extract the inulin from Jerusalem artichoke

用微波法提取菊芋中的菊糖

biology and chemistry of jerusalem artichoke : helianthus tuberosus l .

洋姜的生物学与化学：菊芋。

The utilization of Jerusalem Artichoke stalk resources in paper industry

菊芋秆资源在造纸工业的利用

Thin layer chromatography ( TLC ) was applied to the separation of oligosaccharides in juice of Jerusalem Artichoke.

采用薄层层析法 ( TLC ) 分离菊芋汁中的低聚糖成分.

Separation of Oligosaccharides in Juice of Jerusalem Artichoke by Thin Layer Chromatography

薄层层析法分离菊芋汁中低聚糖

inulin is the main carbohydrate stored in jerusalem artichoke, dahlia tubers and chicory root plants.

菊粉是存在于菊芋，大丽花和菊苣根中的一种主要碳水化合物。

Screening of Yeast Strains for Ethanol Production from Jerusalem Artichoke and Studies of Fermentation Process Parameters

发酵菊芋生产酒精菌种的筛选与发酵条件优化

Application of Mutagenesis in Vitro and Tissue Culture in Germplasm Innovation of Jerusalem Artichoke

体外诱变与组织培养在菊芋种质创新中的应用研究

Technology of Water Bean Curd with Jerusalem Artichoke Juice

姜汁水豆腐加工工艺研究

Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.

菊芋粉主要成分为蛋白质 、 糖和菊粉及微量元素.

Effect of Jerusalem artichoke juice on growth and functions of probiotics in yogurt

菊芋浓缩液对酸乳中益生菌的生长和功能的影响研究

smoked and confit pig cheek, shitake, scallop, jerusalem artichoke leaves, juniper, bay

烟熏煨猪脸，香菇，干贝，菊芋叶，松露，月桂

Studies on the effects of Jerusalem artichoke on the growth of Bifidobacterium in skim milk

菊芋在脱脂乳中对双歧杆菌生长的影响研究

Extraction and Purification of Inulin from Jerusalem Artichoke and Biological Activity Study

菊芋菊糖的提取纯化及其生物活性研究

Effect of Continuous Cropping on Yield, Quality of Jerusalem artichoke and Soil Enzymes Activities

连作对菊芋生物量、品质及土壤酶活性的影响

The main components of Jerusalem artichoke powder, more dietary fiber and sugar.

其主要成分为菊芋粉 、 膳食纤维和多糖类.

The Jerusalem artichoke is not artichoke, nor does it come from Jerusalem.

菊芋不是朝鲜蓟, 也不产自耶路撒冷.

ethanol fermentation from jerusalem artichoke juice with self-flocculating yeast saccharomyces cerevisiae flo

自絮凝颗粒酵母发酵菊芋汁生产乙醇

Drying processing technology of jerusalem artichoke and equipment selection

菊芋干燥工艺技术及设备选型